Menus
Lunch is available Monday thru Friday, 11:30am - 3pm.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our menu is 100% plant-based.
(cg) - contains gluten
Snacks
-
Baba ghanoush
togarashi, olive oil, seeded flatbread (cg)
$9
-
Red pepper hummus
olive oil, iced vegetables
$9
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
-
Belga fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
Appetizers
-
Curried cauliflower
muhammara and toasted almonds
$14
-
Wild mushroom zeppole
mushroom fritters, porcini dust, vegan herb aioli (cg)
$14
-
Mezze plate
green falafel, red pepper hummus, baba ghanoush, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)
$25
Salads
add lentil and walnut neatball or falafel $3-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
-
Wildseed Waldorf
mixed chicories, honeycrisp apples, celery, pickled sultanas, toasted walnuts, meyer lemon & poppyseed vinaigrette
$19
in season this month
-
delicata squash
-
apples
-
cranberries
-
brussels sprouts
-
yams
-
chicories
-
broccolini
-
mushrooms
Bowls & Plates
-
Neatball masala
warm super grains, lentil and walnut neatballs, coconut masala, kale, pickled carrots, black sesame seeds, cilantro, soy tzatziki
$19
sub cauliflower rice for grains $3
-
Wildseed burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
-
Impossible burger
grilled onion, vegan chipotle aioli, tomatoes, lettuce, french fries (cg)
$20
add cheese, avocado, mushrooms, tempeh bacon $2
-
Chicken sandwich
crispy tindle chicken, cabbage slaw, pickled red onion, vegan chipotle aioli, french fries (cg)
$19
-
Spicy yellow curry
ginger, turmeric, chard, carrots, garbanzo beans, summer squash, eggplant, green beans, thai basil, cilantro, forbidden rice
$22
sub cauliflower rice $3
Pizza
sub gluten free crust $3-
Green Forest Pizza
chimichurri, broccolini, mushrooms, smoked mozzarella, shredded coconut mozzarella, arugula, lemon, coconut parmesan (cg)
$24
-
Spicy sausage pizza
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$25
Fall
-
Polenta Cakes
cashews, tomato and mushroom ragu, garlic, coconut parmesan
$16
-
Brussels sprouts
house kimchi, sweet and spicy soy glaze
$14
-
Squash pizza
truffled faba milk bechamel, delicata squash, rosemary, baby kale, pine nuts, coconut mozzarella, coconut parmesan, aged balsamic, chili oil (cg)
$24
-
Spicy rigatoni alla vodka
pomodoro sauce, vegan cream, roasted garlic, chili, coconut parmesan (cg)
$21
-
Orecchiette alla pugliese
broccolini, garlic, chili flakes, beyond hot italian sausage, coconut parmesan (cg)
$23
Gluten-free pasta $3
Dinner is available Sunday - Thursday 5pm - 9:30pm and Friday and Saturday 5pm - 10:30pm
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our menu is 100% plant-based.
(cg) - contains gluten
Snacks
-
Baba ghanoush
togarashi, olive oil, seeded flatbread (cg)
$9
-
Red pepper hummus
olive oil, iced vegetables
$9
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
-
Belga fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
Appetizers
-
Wild mushroom zeppole
mushroom fritters, porcini dust, vegan herb aioli (cg)
$14
-
Curried cauliflower
muhammara and toasted almonds
$14
-
Mezze plate
green falafel, red pepper hummus, baba ghanoush, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)
$25
-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
-
Wildseed waldorf salad
mixed chicories, honeycrisp apples, celery, pickled sultanas, toasted walnuts, coconut parmesan, meyer lemon and poppyseed vinaigrette
$19
Salads
add lentil and walnut neatball or falafel $3-
Wildseed Waldorf
mixed chicories, honeycrisp apples, celery, pickled sultanas, toasted walnuts, meyer lemon & poppyseed vinaigrette
$19
-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
in season this month
-
delicata squash
-
apples
-
cranberries
-
brussels sprouts
-
yams
-
chicories
-
broccolini
-
mushrooms
Pizza
sub gluten free crust $3-
Green Forest Pizza
chimichurri, broccolini, mushrooms, smoked mozzarella, shredded coconut mozzarella, arugula, lemon, coconut parmesan (cg)
$24
-
Spicy sausage pizza
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$25
Bowls & Plates
-
Neatball masala
warm super grains, lentil and walnut neatballs, coconut masala, kale, pickled carrots, black sesame seeds, cilantro, soy tzatziki
$19
sub cauliflower rice for grains $3
-
Wildseed burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
-
Impossible burger
grilled onion, vegan chipotle aioli, tomatoes, lettuce, french fries (cg)
$20
add cheese, avocado, mushrooms, tempeh bacon $2
-
Spicy yellow curry
ginger, turmeric, chard, carrots, garbanzo beans, summer squash, eggplant, green beans, thai basil, cilantro, forbidden rice
$22
sub cauliflower rice $3
-
Peruvian hodo soy tofu skewer
king trumpet mushrooms, red onion, aji amarillo, quinoa salad, soy tzatziki, yams, grilled lemon.
$28
Winter
-
Polenta Cakes
cashews, tomato and mushroom ragu, garlic, coconut parmesan
$16
-
Brussels sprouts
house kimchi, sweet and spicy soy glaze
$14
-
Probiotic Bowl
warm forbidden rice, chard, tamari marinated mushrooms, garnet yam, black beans, house kimchi, avocado, hemp seeds, green goddess dressing
$19
sub cauliflower rice for grains $3
-
Winter salad
arugula, frisée, kale, beets, farro, winter citrus, pickled fennel, oat dukkah spice, coconut feta, turmeric and balsamic vinaigrette
$19
-
Squash pizza
truffled faba milk bechamel, delicata squash, rosemary, baby kale, pine nuts, coconut mozzarella, coconut parmesan, aged balsamic, chili oil (cg)
$24
-
Spicy rigatoni alla vodka
pomodoro sauce, vegan cream, roasted garlic, chili, coconut parmesan (cg)
$21
-
Orecchiette alla pugliese
broccolini, garlic, chili flakes, beyond hot italian sausage, coconut parmesan (cg)
$23
Gluten-free pasta $3
Brunch is available Saturdays and Sundays, 11am - 3pm
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our menu is 100% plant-based.
(cg) - contains gluten
Brunch
Served Saturday and Sunday from 11am-3pm-
House-Made Biscuit
togarashi, seasonal jam (cg)
$7
-
Banana Fritters
chocolate-tahini sauce (cg)
$11
-
Chia Pudding
coconut milk, organic berries, granola
$9
-
Carrot Lox Tartine
sourdough bread, cashew cream cheese, cherry tomato, pickled red onion, dill, capers (cg)
$13
-
French Toast
acme sourdough, berries, vegan cream cheese mousse, blackberry agave, toasted hazelnuts (cg)
$18
-
Chilaquiles
just egg, chile de arbol sauce, black beans, pico de gallo, avocado, cilantro, coconut queso
$18
-
Wildseed Scramble
just egg, delicata squash, brussels sprouts, marinated coconut feta, arugula
$18
-
Breakfast Sandwich
breakfast sausage, cheese, just egg, crispy potatoes, side salad (cg)
$17
-
Spicy Sausage Omelet
just egg, jackfruit italian sausage, mushrooms, kale, onions, coconut mozzarella, potatoes, spicy tomato sauce, toast (cg)
$20
in season this month
-
delicata squash
-
apples
-
cranberries
-
brussels sprouts
-
yams
-
chicories
-
broccolini
-
mushrooms
Snacks
-
Polenta Cakes
cashews, tomato and mushroom ragu, garlic, coconut parmesan
$16
-
Belga fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Mezze plate
green falafel, red pepper hummus, baba ghanoush, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)
$25
Salads
add lentil and walnut neatball or falafel $3-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
-
Waldorf salad
mixed chicories, honeycrisp apples, celery, pickled sultanas, toasted walnuts, coconut parmesan, meyer lemon and poppyseed vinaigrette
$19
add lentil and walnut neatball or falafel $3
-
Winter salad
arugula, frisée, kale, beets, farro, winter citrus, pickled fennel, oat dukkah spice, coconut feta, turmeric and balsamic vinaigrette
$19
Pizza
sub gluten free crust $3-
Green Forest Pizza
chimichurri, broccolini, mushrooms, smoked mozzarella, shredded coconut mozzarella, arugula, lemon, coconut parmesan (cg)
$24
-
Spicy sausage pizza
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$25
-
Squash pizza
truffled faba milk bechamel, delicata squash, rosemary, baby kale, pine nuts, coconut mozzarella, coconut parmesan, aged balsamic, chili oil (cg)
$24
Plates & Bowls
-
Wildseed burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
-
Impossible burger
grilled onion, vegan chipotle aioli, tomatoes, lettuce, french fries (cg)
$20
add cheese, avocado, mushrooms, tempeh bacon $2
-
Neatball masala
warm super grains, lentil and walnut neatballs, coconut masala, kale, pickled carrots, black sesame seeds, cilantro, soy tzatziki
$19
sub cauliflower rice for grains $3
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
House Cocktails
-
Lillikoi Lei
vanilla bean vodka, passionfruit, lime cordial, fernet, prosecco
$15
-
Holy Basil
green chili vodka, cucumber basil shrub, lime
$15
-
Pink Pepper Club
pink peppercorn vodka, pear, chamomile lillet, peychaud’s, lemon
$15
-
Wildseed G&T
butterfly pea tea infused gin, aloe, tonic
$14
-
Mole En Otono
mole infused tequila, amaro montenegro, mole bitters, lime
$15
-
Salt & Pepper
mezcal, tequila, ginseng, lemon, ginger, turmeric
$15
-
Citrus & Seeds
diplomatico reserva, rhum agricole, kumquat coconut foam, pepita orgeat, lime
$16
-
Bittersweet Symphony
grapefruit gin, italicus, brucato woodland, lo-fi sweet vermouth
$16
-
Black Apple Manhattan
rye whiskey, apple cordial, nocino walnut, cynar, angostura
$17
0% ABV Refreshments
-
Homemade Sodas
Ginger-turmeric, Apple cordial Cranberry shrub Pear cordial Pomegranate 5-spice
Soda $7
-
Charcoal Lemonade
$7
-
Iced Golden Latte
turmeric, ginger, black pepper, cardamom, cinnamon, agave, oat milk
$7
make it dirty $2
Brunch Cocktails
Served Saturday - Sunday, 11am - 3pm-
Mimosa
orange or grapefruit
$11
-
Wildseed Bloody Mary
vodka, lemon, house mix
$12
-
Espressotini
vodka, bourbon, espresso, coffee liqueur
$15
Fancy Juices
-
Yellow
pineapple, orange, turmeric, ginger, lemon
$9
-
Orange
grapefruit, carrot, orange, turmeric, ginger
$9
-
Green
cucumber, pineapple, kale, ginger, lime
$9
Beer
-
Fort Point Beer Co. 'KSA' Kolsch
San Francisco, CA 5.3% 12oz
$9
-
Almanac Beer Co. 'Love' Hazy IPA
Alameda, CA 6.8% 16oz
$13
-
Rationale Brewing Non-Alcoholic Mexican Lager
Windsor, CA 12oz
$8
-
Rationale Brewing Non-Alcoholic Hazy IPA
Windsor, CA 12oz
$8
Wines
-
Eulalia Pons Brut Rosé
Spain NV
Glass $14
Bottle $56
-
S. Osvaldo Prosecco
Italy NV
Glass $12
Bottle $48
-
Matanzas Creek Sauvignon Blanc
Sonoma 2021
Glass $14
Bottle $56
-
Penner Ash Dry Riesling
Willamette Valley 2017
Bottle $60
-
Foxen Chenin Blanc
Paso Robles 2019
Glass $13
Bottle $52
-
The Fableist Albariño
Central Coast 2021
Glass $13
Bottle $52
-
Diatom Chardonnay
Santa Barbara 2021
Glass $16
Bottle $64
-
Gemellaia Tuscan Blend
Paso Robles 2018
Bottle $90
-
Le Machin Pinot Noir
Santa Barbara 2022
Glass $18
Bottle $72
-
Zinfandel
Dry Creek 2018, full body w/ notes of fig
Glass $11
Small Carafe $22
Large Carafe $44
-
Copain Syrah "Les Voisins"
Mendocino 2017
Bottle $80
-
Sangiovese
Dry Creek 2022, medium body with notes of cherry
Glass $11
Small Carafe $22
Large Carafe $44
-
Turley Zinfandel
Sonoma 2021
Bottle $80
-
Stonestreet Cabernet Sauvignon
Alexander Valley 2017
Bottle $120
-
Obsidian Ridge Bordeaux Blend
Red Hills 2019
Bottle $160
-
The Paring Cabernet Sauvignon
Napa 2018
Glass $18
Bottle $72
Skin Fermented Natural Wines
-
Obsidian Ridge 'Pezsgo' Sparkling Pinot Noir
Carneros 2021
Glass $14
Bottle $56
-
Breaking Bread Zinfandel Pet Nat
Dry Creek Valley 2022
Glass $16
Bottle $64
-
Giornata 'Orangotango' Falanghina
Paso Robles 2022
Bottle $80
-
Breaking Bread Grenache
Mendocino 2021
Glass $14
Bottle $64
Want to bring your own dessert to celebrate a special occasion? We can accommodate for a $3/person cake cutting fee.
Please note: we only allow 100% plant-based food in our restaurant. We will not be able to accommodate if your outside dessert does not meet these dietary standards.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
(cg) - contains gluten
-
Warm Beet and Banana Chocolate Cake
bruleed banana, oat milk chocolate gelato, avocado-chocolate ganache (cg)
$12
-
Cast Iron Chocolate Chip Cookie
gluten free cookie, sea salt, oat milk vanilla ice cream
$12
-
Vanilla-Coconut Panna Cotta
blackberry jam, fresh berries, pistachio
$12
-
Apple Crumble
honeycrisp apples, warming spices, almond streusel, oat milk vanilla ice cream
$14
After Dinner Cocktail
-
Espressotini
vodka, bourbon, espresso, coffee liqueur
$15
Mid-day menu is available every day from 3pm - 5pm
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our menu is 100% plant-based.
(cg) - contains gluten
Snacks
-
Green falafel
soy tzatziki, cilantro
$7
-
Red pepper hummus
olive oil, iced vegetables
$9
To Share
-
Polenta Cakes
cashews, tomato and mushroom ragu, garlic, coconut parmesan
$16
-
Belga fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Curried cauliflower
muhammara and toasted almonds
$14
Salads
add lentil and walnut neatball or falafel $3-
Wildseed Waldorf
mixed chicories, honeycrisp apples, celery, pickled sultanas, toasted walnuts, meyer lemon & poppyseed vinaigrette
$19
-
Winter salad
arugula, frisée, kale, beets, farro, winter citrus, pickled fennel, oat dukkah spice, coconut feta, turmeric and balsamic vinaigrette
$19
-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
Plates
-
Neatball masala
warm super grains, lentil and walnut neatballs, coconut masala, kale, pickled carrots, black sesame seeds, cilantro, soy tzatziki
$19
sub cauliflower rice for grains $3
-
Wildseed burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
Pizza
sub gluten free crust $3-
Squash pizza
truffled faba milk bechamel, delicata squash, rosemary, baby kale, pine nuts, coconut mozzarella, coconut parmesan, aged balsamic, chili oil (cg)
$24
in season this month
-
delicata squash
-
apples
-
cranberries
-
brussels sprouts
-
yams
-
chicories
-
broccolini
-
mushrooms
Our menu is 100% plant-based.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
(cg) - contains gluten
Snacks & Appetizers
-
Red pepper hummus
olive oil, iced vegetables
$9
-
Curried cauliflower
muhammara and toasted almonds
$14
-
Belga fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
-
Polenta Cakes
cashews, tomato and mushroom ragu, garlic, coconut parmesan
$16
Salads
add lentil and walnut neatball or falafel $3-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
-
Wildseed waldorf salad
mixed chicories, honeycrisp apples, celery, pickled sultanas, toasted walnuts, coconut parmesan, meyer lemon and poppyseed vinaigrette
$19
-
Winter salad
arugula, frisée, kale, beets, farro, winter citrus, pickled fennel, oat dukkah spice, coconut feta, turmeric and balsamic vinaigrette
$19
in season this month
-
delicata squash
-
apples
-
cranberries
-
brussels sprouts
-
yams
-
chicories
-
broccolini
-
mushrooms
Pizza
sub gluten free crust $3-
Spicy sausage pizza
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$25
-
Green Forest Pizza
chimichurri, broccolini, mushrooms, smoked mozzarella, shredded coconut mozzarella, arugula, lemon, coconut parmesan (cg)
$24
-
Squash pizza
truffled faba milk bechamel, delicata squash, rosemary, baby kale, pine nuts, coconut mozzarella, coconut parmesan, aged balsamic, chili oil (cg)
$24
Bowls & Plates
-
Probiotic Bowl
warm forbidden rice, chard, tamari marinated mushrooms, garnet yam, black beans, house kimchi, avocado, hemp seeds, green goddess dressing
$19
sub cauliflower rice for grains $3
-
Neatball masala
warm super grains, lentil and walnut neatballs, coconut masala, kale, pickled carrots, black sesame seeds, cilantro, soy tzatziki
$19
sub cauliflower rice for grains $3
-
Impossible burger
grilled onion, vegan chipotle aioli, tomatoes, lettuce, french fries (cg)
$20
add cheese, avocado, mushrooms, tempeh bacon $2
-
Chicken sandwich
crispy tindle chicken, cabbage slaw, pickled red onion, vegan chipotle aioli, french fries (cg)
$19
-
Wildseed burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
-
Spicy yellow curry
ginger, turmeric, chard, carrots, garbanzo beans, summer squash, eggplant, green beans, thai basil, cilantro, forbidden rice
$22
sub cauliflower rice $3
-
Spicy rigatoni alla vodka
pomodoro sauce, vegan cream, roasted garlic, chili, coconut parmesan (cg)
$21
-
Orecchiette alla pugliese
broccolini, garlic, chili flakes, beyond hot italian sausage, coconut parmesan (cg)
$23
Gluten-free pasta $3
Monday - Friday, 4pm-6pm
bar + patio only
Our Menu is 100% Plant-Based
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
(cg) - contains gluten
Snacks
-
Belga fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$8
-
Green falafel
soy tzatziki, cilantro, seeded flatbread (cg)
$7
-
Red pepper hummus
iced seasonal vegetables
$8
-
Muhammara
almonds and seeded flatbread (cg)
$8
-
Crispy chicken sliders
chipotle aioli, cabbage slaw, pickled red onions (cg)
$10
-
Pizzetta
marinara, coconut mozzarella, mushrooms, truffle oil, coconut parmesan (cg)
$9
Drinks
-
Vinho Verde
Portugal 2021
$8
-
Sangiovese
Dry Creek 2017, medium body w/ notes of fig
$8
-
Zinfandel
Dry Creek 2018, full body w/ notes of figs
$8
-
Wildseed G&T
butterfly pea tea infused gin, cucumber, aloe, tonic
$9
-
Holy Basil
green chili vodka, cucumber basil shrub, lime
$10
-
5-Star Highball
bourbon, chinese 5-spice, pomegranate, lemon, seltzer
$10
-
Fort Point Beer Co. 'KSA' Kolsch
San Francisco, CA 5.3% 12oz
$9
-
Rationale Brewing Non-Alcoholic Mexican Lager
Windsor, CA 12oz
$7