Menus
Lunch is available Monday through Friday, 11:30am - 4pm.
A 5% surcharge is added to all orders to support Employee Benefits.
Our menu is 100% plant-based.
*cg = contains gluten, hp = high in protein
Snacks
-
Athenian eggplant
tomato, dill, garlic, parsley, olive oil, seeded flatbread (cg)
$9
-
Red pepper hummus
olive oil, iced vegetables (hp)
$9
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$11
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Green falafel
soy tzatziki, red onion, cilantro
$9
Appetizers
-
Beet tostadas
marinated beets, black beans, sikil pak, avocado, cilantro, coconut parmesan
$16
-
Curried cauliflower
muhammara and toasted almonds
$15
-
Mexican corn fritters
corn salsa, chipotle aioli, coconut parmesan, cilantro
$16
-
Mezze plate
green falafel, red pepper hummus, athenian eggplant, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)
$28
Salads & Bowls
add falafel +3 add avocado +2-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $12
large $19
-
Kale caesar salad
lacinato kale, gem lettuce, farro, levain croutons, coconut parmesan, vegan caesar dressing (cg)
small $12
large $19
-
Heirloom tomato salad
persian cucumbers, roasted corn, pickled pearl onions, avocado, puffed forbidden rice, coconut yogurt vinaigrette
$19
in season this month
-
Cauliflower
-
Summer Squash
-
Shelling beans
-
Berries
-
Stone fruit
-
Peppers
-
Eggplant
-
Cucumbers
-
Tomatoes
-
Corn
Plates
-
Curried chickpea tartine
toasted sourdough, vegan mayonnaise, celery, red onion, pickled sultanas, arugula, aleppo, served with chips (hp, cg)
$17
-
Spicy chicken sandwich
crispy tindle chicken, celery and green apple slaw, pickled red onions, herb aioli, served with fries (cg)
$20
-
BLAT
tempeh bacon, heirloom tomato, smashed avocado, herb aioli, herb deli roll, served with fries (cg)
$19
-
Spaghetti bolognese
mushroom & jackfruit ragu, braised green chard, roasted garlic, coconut parmesan (hp, cg)
$24
Sub GF pasta $2
-
Oklahoma smash burger
smashed impossible patty, grilled onions, tomato, shaved lettuce, special sauce, served with fries (cg)
$17
add cheese, avocado, mushrooms $2
tempeh bacon $2
make it a double $5
-
Mediterranean veggie burger
Abbot's mushroom & chickpea patty, soy tzatziki, tomato, lettuce, vegan chipotle aioli, served with fries (hp, cg)
$19
Pizza
sub gluten free crust $3-
Green forest pizza
chimichurri, broccolini, mushrooms, smoked mozzarella, shredded coconut mozzarella, arugula, lemon, coconut parmesan (cg)
$24
-
Spicy sausage pizza
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$25
-
Carbonara pizza
truffled faba milk bechamel, english peas, spring onions, fermented garlic, smoked tempeh bacon, lemon agrumato, fresh cracked black pepper (cg)
$22
Dinner is available:
Monday-Thursday 4pm - 9:30pm
Friday 4pm - 10:30pm
Saturday 5pm - 10:30pm
Sunday 5pm - 9:30pm
A 5% surcharge is added to all orders to support Employee Benefits.
Our menu is 100% plant-based.
*cg = contains gluten, hp = high in protein
Snacks
-
Athenian eggplant
tomato, dill, garlic, parsley, olive oil, seeded flatbread (cg)
$9
-
Red pepper hummus
olive oil, iced vegetables (hp)
$9
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$11
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Green falafel
soy tzatziki, red onion, cilantro
$9
Appetizers
-
Beet tostadas
marinated beets, black beans, sikil pak, avocado, cilantro, coconut parmesan
$16
-
Curried cauliflower
muhammara and toasted almonds
$15
-
Mezze plate
green falafel, red pepper hummus, athenian eggplant, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)
$28
-
Grilled jimmy nardello peppers
herb remoulade, lemon
$15
-
Mexican corn fritters
corn salsa, chipotle aioli, coconut parmesan, cilantro
$16
Salads & Bowls
add falafel $3-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $12
large $19
-
Kale caesar salad
lacinato kale, gem lettuce, farro, levain croutons, coconut parmesan, vegan caesar dressing (cg)
small $12
large $19
-
Heirloom tomato salad
persian cucumbers, roasted corn, pickled pearl onions, avocado, puffed forbidden rice, coconut yogurt vinaigrette
$19
-
Masala bowl
tofu, chickpeas & cauliflower braised in coconut marsala, ancient grains, green chard, pickled carrots, soy tzatziki, sesame seeds, cilantro, lemon (hp)
$21
Cauliflower rice $3
in season this month
-
Cauliflower
-
Summer squash
-
Shelling beans
-
Berries
-
Peppers
-
Cucumbers
-
Tomatoes
-
Corn
-
Stone fruit
Pizza
sub gluten free crust $3-
Green forest pizza
chimichurri, broccolini, mushrooms, smoked mozzarella, shredded coconut mozzarella, arugula, lemon, coconut parmesan (cg)
$24
-
Spicy sausage pizza
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$25
-
Carbonara pizza
truffled faba milk bechamel, english peas, spring onions, fermented garlic, smoked tempeh bacon, lemon agrumato, fresh cracked black pepper (cg)
$22
Plates
-
Peruvian hodo soy tofu skewer
king trumpet mushrooms, jimmy nardello peppers, aji amarillo, shelling bean raguot, soy tzatziki, grilled lemon (hp)
$29
-
Spicy yellow curry
turmeric, thai basil, squash, sweet potato, green beans, chard, eggplant, chickpeas, jimmy nardello peppers, coconut, chilantro, ancient grains (hp)
$24
sub cauliflower rice $3
-
Corn ravioli
blistered cherry tomato, roasted garlic, summer squash, lemon, truffled faba milk bechamel, coconut parmesan (cg)
$26
-
Spaghetti bolognese
mushroom & jackfruit ragu, braised green chard, roasted garlic, coconut parmesan (hp, cg)
$24
Sub GF pasta $2
-
Oklahoma smash burger
impossible patty, grilled onions, special sauce, shaved lettuce, tomato, served with fries (cg)
$19
-
Mediterranean veggie burger
Abbot's mushroom & chickpea patty, soy tzatziki, tomato, lettuce, vegan chipotle aioli, served with fries (hp, cg)
$19
Brunch is available Saturdays and Sundays, 11am - 3pm
A 5% surcharge is added to all orders to support Employee Benefits.
Our menu is 100% plant-based.
(cg) - contains gluten
Brunch
Served Saturday and Sunday from 11am-3pm-
House-Made Biscuit
togarashi, seasonal jam (cg)
$7
-
Banana Fritters
chocolate-tahini sauce (cg)
$11
-
Chia Pudding
coconut milk, organic berries, granola
$9
-
Carrot Lox Tartine
sourdough bread, cashew cream cheese, cherry tomato, pickled red onion, dill, capers (cg)
$13
-
French Toast
acme sourdough, berries, vegan cream cheese mousse, blackberry agave, toasted hazelnuts (cg)
$18
-
Chilaquiles
just egg, chile de arbol sauce, black beans, pico de gallo, avocado, cilantro, coconut queso
$18
-
Wildseed Scramble
just egg, squash, sugar snap peas, marinated coconut feta, arugula
$18
-
Breakfast Sandwich
breakfast sausage, cheese, just egg, crispy potatoes, side salad (cg)
$17
-
Spicy Sausage Omelet
just egg, jackfruit italian sausage, mushrooms, chard, onions, coconut mozzarella, potatoes, spicy tomato sauce, toast (cg)
$20
in season this month
-
Cauliflower
-
asparagus
-
radishes
-
blueberries
-
chicories
-
broccolini
-
sugar snap peas
Snacks
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Mezze plate
green falafel, red pepper hummus, athenian eggplant, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)
$28
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
Salads
add lentil and walnut neatball or falafel $3-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $12
large $19
-
Watermelon salad
arugula, mint, cilantro, sugar snap peas, pickled fresno chiles, coconut feta, toasted seeds, blackberry vinaigrette
$19
Add Tindle chicken $6
Add green falafel $3
Add avocado $2
-
Kale caesar salad
lacinato kale, gem lettuce, farro, levain croutons, coconut parmesan, vegan caesar dressing (cg)
small $12
large $19
Pizza
sub gluten free crust $3-
Green forest pizza
chimichurri, broccolini, mushrooms, smoked mozzarella, shredded coconut mozzarella, arugula, lemon, coconut parmesan (cg)
$24
-
Spicy sausage pizza
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$25
-
Carbonara Pizza
truffled faba milk bechamel, english peas, spring onions, fermented garlic, smoked tempeh bacon, lemon oil, cracked black pepper, coconut parmesan (cg)
$22
Plates & Bowls
-
Wildseed burger
mushroom & chickpea patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
-
Oklahoma smash burger
smashed impossible patty, grilled onions, tomato, shaved lettuce, special sauce, served with fries (cg)
$17
add cheese, avocado, mushrooms $2
tempeh bacon $2
make it a double $5
A 5% surcharge is added to all orders to support Employee Benefits.
House Cocktails
-
Bergamot Spritz
bergamot-infused vodka, lemon, prosecco, seltzer
$14
-
Celery & Soda
st.george terroir gin, celery, lime, seltzer, mint
$15
-
Black Pink
tequila, prickly pear, lime, ginger, aloe liqueur, activated charcoal salt
$15
-
Wildseed G&T
butterfly pea tea infused gin, aloe, tonic
$14
-
Bikini Bottom
spirulina-infused rum blend, banana, pineapple, lime, salted coconut cream
$16
-
What's Up Doc?
mezcal, amaro montenegro, carrot, citrus, ginger, turmeric, chlorella
$16
-
The Last of Us
mushroom-infused bourbon, vermouth blend, house umami bitters, toasted nori
$17
-
Espressotini
vodka, bourbon, espresso, vanilla, coffee liqueur
$16
0% ABV Refreshments
-
NA Spicy Pineapple Margarita
jalapeño-infused na tequila, pineapple, lime, tajin
$13
-
Negroni AF - alcohol free
na ritual gin, melati amaro, homemade aperitivo, orange
$14
-
Blueberry Matcha Latte
organic matcha, oat milk, blueberry compote
$10
-
Iced Golden Latte
turmeric, ginger, black pepper, cardamom, cinnamon, agave, oat milk
$8
make it dirty $2
-
Charcoal Lemonade
$7
-
Homemade Sodas
ginger-turmeric, prickly pear-lemon, or pineapple cordial
$7
Make it probiotic $2
Brunch Cocktails
Served Saturday - Sunday, 11am - 3pm-
Mimosa
orange or grapefruit
$11
-
Wildseed Bloody Mary
vodka, lemon, house mix
$12
-
Espressotini
vodka, bourbon, espresso, coffee liqueur
$15
Fancy Juices
-
Yellow
pineapple, orange, turmeric, ginger, lemon
$9
-
Orange
grapefruit, carrot, orange, turmeric, ginger
$9
-
Green
cucumber, pineapple, kale, ginger, lime
$9
Beer
-
Fort Point Beer Co. 'KSA' Kolsch
San Francisco, CA 5.3% 12oz
$9
-
Almanac Beer Co. 'Love' Hazy IPA
Alameda, CA 6.8% 16oz
$13
-
Rationale Brewing Non-Alcoholic Mexican Lager
Windsor, CA 12oz
$8
-
Rationale Brewing Non-Alcoholic Hazy IPA
Windsor, CA 12oz
$8
-
Boochcraft Hard Kombucha 'Grapefruit Hibiscus'
$9
Wines
-
Eulalia Pons Brut Rosé
Spain NV
Glass $14
Bottle $56
-
S. Osvaldo Prosecco
Italy NV
Glass $12
Bottle $48
-
Penner Ash Dry Riesling
Willamette Valley 2017
Bottle $60
-
Fillaboa Albarino
Rias Baixas, Spain 2023
Glass $16
Bottle $64
-
Diatom Chardonnay
Santa Barbara 2021
Glass $16
Bottle $64
-
Le Machin Pinot Noir
Santa Barbara 2022
Glass $18
Bottle $72
-
Zinfandel
Dry Creek 2018, full body w/ notes of fig
Glass $11
Small Carafe $22
Large Carafe $44
-
Sangiovese
Dry Creek 2022, medium body with notes of cherry
Glass $11
Small Carafe $22
Large Carafe $44
-
Stonestreet Cabernet Sauvignon
Alexander Valley 2017
Bottle $120
-
Obsidian Ridge Bordeaux Blend
Red Hills 2019
Bottle $160
-
The Paring Cabernet Sauvignon
Napa 2018
Glass $18
Bottle $72
Skin Fermented Natural Wines
-
Obsidian Ridge 'Pezsgo' Sparkling Pinot Noir
Carneros 2021
Glass $14
Bottle $56
-
Breaking Bread Zinfandel Pet Nat
Dry Creek Valley 2022
Glass $16
Bottle $64
-
Giornata 'Orangotango' Falanghina
Paso Robles 2022
Bottle $80
Want to bring your own dessert to celebrate a special occasion? We can accommodate for a $3/person cake cutting fee.
Please note: we only allow 100% plant-based food in our restaurant. We will not be able to accommodate if your outside dessert does not meet these dietary standards.
A 5% surcharge is added to all orders to support Employee Benefits.
(cg) - contains gluten
DESSERTS
-
Cashew cheesecake
almond streusel, blueberry compote, lemon, vegan vanilla whipped cream
$12
-
Warm chocolate cake
chocolate coconut rum sauce, coconut milk chocolate ice cream, toasted hazelnuts, coconut cream cheese mousse (cg)
$14
-
Peach Tart
vegan puff pastry, warm bourbon peaches, hazelnuts, oat milk vanilla ice cream, powdered sugar (cg)
$13
After Dinner Cocktail
-
Espressotini
vodka, bourbon, espresso, coffee liqueur
$15
-
Chateau Haut-Claverie Sauternes
Sauternes, France 2019
Glass $20
Mid-Day Menu on Saturday & Sunday from 3pm - 5pm
A 5% surcharge is added to all orders to support Employee Benefits.
Our menu is 100% plant-based.
(cg) - contains gluten
Snacks
-
Green falafel
soy tzatziki, cilantro
$7
-
Red pepper hummus
olive oil, iced vegetables (hp)
$9
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
To Share
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Curried cauliflower
muhammara and toasted almonds
$15
Salads
add falafel $3-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $12
large $19
-
Watermelon salad
arugula, mint, cilantro, sugar snap peas, pickled fresno chiles, coconut feta, toasted seeds, blackberry vinaigrette
$19
Add Tindle chicken $6
Add green falafel $3
Add avocado $2
-
Kale caesar salad
lacinato kale, gem lettuce, farro, levain croutons, coconut parmesan, vegan caesar dressing (cg)
small $12
large $19
Plates
-
Wildseed burger
mushroom & chickpea patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
-
Oklahoma smash burger
smashed impossible patty, grilled onions, tomato, shaved lettuce, special sauce, served with fries (cg)
$17
add cheese, avocado, mushrooms $2
tempeh bacon $2
make it a double $5
Pizza
sub gluten free crust $3-
Carbonara pizza
truffled faba milk bechamel, english peas, spring onions, fermented garlic, smoked tempeh bacon, lemon agrumato, fresh cracked black pepper (cg)
$22
in season this month
-
Cauliflower
-
asparagus
-
radishes
-
blueberries
-
sugar snap peas
Monday - Friday, 4pm-6pm
bar + patio only
Our Menu is 100% Plant-Based
A 5% surcharge is added to all orders to support Employee Benefits.
(cg) - contains gluten
Snacks
-
Crispy chicken slider
crispy tindle chicken, herb aioli, apple and celery slaw, pickled red onions (cg)
$5
-
Chips and onion dip
homemade potato chips, caramelized onion dip
$7
-
Buffalo cauliflower
buffalo-spiced cauliflower, herb aioli
$9
-
Wildseed fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$8
-
Mexican corn fritters
corn fritters 3pc, grilled corn salsa, chipotle aioli, coconut parmesan
$7
-
Spicy sausage pizzetta
marinara, red onion, basil, mushrooms, jackfruit italian sausage, chili flakes, coconut mozzarella, coconut parmesan (cg)
$10
Drinks
-
Wellness Shots
Green > cucumber, pineapple, kale, ginger, lime, chlorophyll Yellow > turmeric, ginger, pineapple, orange, lemon, cayenne pepper
$4
Tequila $4
Vodka $4
-
Espressotini
vodka, bourbon, espresso, vanilla, coffee liqueur
$9
-
Wildseed G&T
butterfly pea tea infused gin, cucumber, aloe, tonic
$9
-
Vinho Verde
Portugal 2021
$8
-
Fort Point Beer Co. 'KSA' Kolsch
San Francisco, CA 5.3% 12oz
$7
-
Rationale Brewing Non-Alcoholic Mexican Lager
Windsor, CA 12oz
$7
-
Boochcraft Grapefruit Elderflower Organic Hard Kombucha
$7
-
Franconia Viola
chilled red wine
$8