Menus
Lunch is available Monday through Friday, 11:30am - 4pm.
A 5% surcharge is added to all orders to support Employee Benefits.
Our menu is 100% plant-based.
*cg = contains gluten, hp = high in protein
Snacks
-
Athenian eggplant
tomato, dill, garlic, parsley, olive oil, seeded flatbread (cg)
$10
-
Red pepper hummus
olive oil, iced vegetables (hp)
$10
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$12
-
Green falafel
soy tzatziki, red onion, cilantro
$10
Salads & Bowls
add falafel +3 add avocado +2-
Kale caesar salad
lacinato kale, gem lettuce, farro, levain croutons, coconut parmesan, vegan caesar dressing (cg)
small $13
large $20
-
Masala bowl
tofu, chickpeas & cauliflower braised in coconut marsala, ancient grains, green chard, pickled carrots, soy tzatziki, sesame seeds, cilantro, lemon (hp)
$23
sub cauliflower rice $3
-
Reset salad
arugula, kale, frisée, quinoa, roasted butternut squash, pickled fennel, toasted oats, dried apricots, tahini vinaigrette
$20
Pizza
sub gluten free crust $3-
Spicy sausage
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$26
-
Potato
shaved potatoes, castelvetrano olives, rosemary, capers, red onion, chili flakes, extra virgin olive oil, lemon, coconut mozzarella (cg)
$23
-
Mushroom
truffled faba milk bechamel, mushrooms, caramelized onion, aged balsamic, coconut mozzarella (cg)
$26
Appetizers
-
Masala daal soup
yellow mung beans, cauliflower, carrots, green beans, coconut, soy crema, herbs
Cup $10
Bowl $14
-
Beet poke
ginger and sesame vinaigrette, avocado, cucumber, chives, seaweed salad, furikake, taro chips
$16
-
Curried cauliflower
muhammara and toasted almonds
$16
-
Crispy mushroom bao
tempura maitake mushroom, cucumber, pickled carrot, sesame cabbage slaw, sriracha, cilantro
$15
-
Mezze plate
green falafel, red pepper hummus, athenian eggplant, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)
$32
Plates
-
Falafel wrap
green falafel, red pepper hummus, quinoa, arugula, pickled red onion, tzatziki, cucumbers, side of hot sauce, served with togarashi potato chips (cg)
$21
-
Spicy chicken sandwich
crispy Impossible chicken, celery and green apple slaw, pickled red onions, herb aioli, served with fries (cg)
$20
-
Hummus basar
red pepper hummus, beyond hot italian sausage, kale, garlic, mushrooms, herbed flatbread (hp, cg)
$25
-
BBQ smash burger
smashed impossible patty, bbq sauce, coconut cheddar cheese, pickled fresnos, crispy onions, herb aioli, served with fries (hp, cg)
$21
-
Veggie burger
abbot's mushroom & chickpea patty, tomato chutney, grilled onions, lettuce, vegan chipotle aioli, served with fries (hp, cg)
$21
Dinner is available:
Monday-Thursday 4pm - 9:30pm
Friday 4pm - 10:30pm
Saturday 5pm - 10:30pm
Sunday 5pm - 9:30pm
A 5% surcharge is added to all orders to support Employee Benefits.
Our menu is 100% plant-based.
*cg = contains gluten, hp = high in protein
Snacks
-
Athenian eggplant
tomato, dill, garlic, parsley, olive oil, seeded flatbread (cg)
$10
-
Red pepper hummus
olive oil, iced vegetables (hp)
$10
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$12
-
Green falafel
soy tzatziki, red onion, cilantro
$10
Salads & Bowls
add falafel $3 add avocado $2-
Reset salad
arugula, kale, frisée, quinoa, roasted butternut squash, pickled fennel, toasted oats, dried apricots, tahini vinaigrette
$20
-
Kale caesar salad
lacinato kale, gem lettuce, farro, levain croutons, coconut parmesan, vegan caesar dressing (cg)
small $13
large $20
-
Masala bowl
tofu, chickpeas & cauliflower braised in coconut marsala, ancient grains, green chard, pickled carrots, soy tzatziki, sesame seeds, cilantro, lemon (hp)
$23
sub cauliflower rice $3
Pizza
sub gluten free crust $3-
Spicy sausage
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$26
-
Potato
shaved potatoes, castelvetrano olives, rosemary, capers, red onion, chili flakes, extra virgin olive oil, lemon, coconut mozzarella (cg)
$23
-
Mushroom
truffled faba milk bechamel, mushrooms, caramelized onion, aged balsamic, coconut mozzarella (cg)
$26
Appetizers
-
Masala daal soup
yellow mung beans, cauliflower, sweet potato, green beans, coconut, soy crema, herbs
$14
-
Beet poke
ginger and sesame vinaigrette, avocado, cucumber, chives, seaweed salad, furikake, taro chips
$16
-
Curried cauliflower
muhammara and toasted almonds
$16
-
Meatballs
3pc impossible meatballs, marinara, coconut parmesan, grilled bread (cg, hp)
$23
-
Wood fire grilled asparagus
cream polenta, chili crisp, coconut parmesan
$16
-
Crispy mushroom bao
tempura maitake mushroom, cucumber, pickled carrot, sesame cabbage slaw, sriracha, cilantro
$15
-
Mezze plate
green falafel, red pepper hummus, athenian eggplant, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)
$32
Plates
-
Spicy yellow curry
turmeric, thai basil, squash, sweet potato, green beans, chard, eggplant, chickpeas, coconut, chilantro, ancient grains (hp)
$26
sub cauliflower rice $3
-
Butternut squash and ricotta ravioli
mushrooms, lacinato kale, lemon, hazelnut, coconut parmesan (cg)
$28
-
Hummus basar
red pepper hummus, beyond hot italian sausage, kale, garlic, mushrooms, herbed flatbread (hp, cg)
$25
-
BBQ smash burger
smashed impossible patty, bbq sauce, coconut cheddar cheese, pickled fresnos, crispy onions, herb aioli, served with fries (hp, cg)
$21
-
Veggie burger
abbot's mushroom & chickpea patty, tomato chutney, grilled onions, lettuce, vegan chipotle aioli, served with fries (hp, cg)
$21
-
Mixed grill for two
aji amarillo glazed cauliflower steak, beyond hot italian sausage, ginger & sesame glazed tofu, king oyster mushrooms with chimichurri, potato salad (hp)
$43
Brunch is available Saturdays and Sundays, 11am - 3pm
A 5% surcharge is added to all orders to support Employee Benefits.
Our menu is 100% plant-based.
(cg) - contains gluten
Brunch
Served Saturday and Sunday from 11am-3pm-
House-Made Biscuit
togarashi, seasonal jam (cg)
$8
-
Banana Fritters
chocolate-coconut rum sauce, powdered sugar (cg)
$12
-
Chia Pudding
coconut milk, organic berries, granola
$9
-
Carrot Lox Tartine
sourdough bread, cashew cream cheese, cherry tomato, pickled red onion, dill, capers (cg)
$15
-
French Toast
acme sourdough, berries, vegan cream cheese mousse, blackberry agave, toasted hazelnuts (cg)
$21
-
Chilaquiles
just egg, chile de arbol sauce, black beans, pico de gallo, avocado, cilantro, coconut queso
$21
-
Wildseed Scramble
just egg, squash, shaved brussels sprouts, mushrooms, marinated coconut feta, arugula
$21
-
Breakfast Sandwich
breakfast sausage, cheese, just egg, crispy potatoes, side salad (cg)
$21
-
Spicy Sausage Omelet
just egg, jackfruit italian sausage, mushrooms, chard, onions, coconut mozzarella, potatoes, spicy tomato sauce, toast (cg)
$23
-
Breakfast Pizza
truffled faba milk bechamel, just egg, english peas, red onion, fermented garlic, smoked tempeh bacon, lemon agrumato, fresh cracked black pepper (cg) sub gluten free crust +3
$26
Snacks & Appetizers
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$12
-
Mezze plate
green falafel, red pepper hummus, athenian eggplant, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)
$32
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
-
Curried cauliflower
muhammara and toasted almonds, cilantro
$16
Salads & Bowls
-
Reset salad
arugula, kale, frisée, quinoa, roasted butternut squash, pickled fennel, toasted oats, dried apricots, tahini vinaigrette
$20
-
Kale caesar salad
lacinato kale, gem lettuce, farro, levain croutons, coconut parmesan, vegan caesar dressing (cg)
small $13
large $20
-
Masala bowl
tofu, chickpeas & cauliflower braised in coconut marsala, ancient grains, green chard, pickled carrots, soy tzatziki, sesame seeds, cilantro, lemon (hp)
$23
sub cauliflower rice $3
Plates
-
Veggie burger
abbot's mushroom & chickpea patty, tomato chutney, grilled onions, lettuce, vegan chipotle aioli, served with fries (hp, cg)
$21
-
BBQ smash burger
smashed impossible patty, bbq sauce, coconut cheddar cheese, pickled fresnos, crispy onions, herb aioli, served with fries (hp, cg)
$21
-
Hummus basar
red pepper hummus, beyond hot italian sausage, kale, garlic, mushrooms, herbed flatbread (hp, cg)
$25
A 5% surcharge is added to all orders to support Employee Benefits.
House Cocktails
-
Pom Voyage Spritz
pomegranate, aperol, lemon, rosemary, prosecco, seltzer
$15
-
Pear Pressure
gin, st. george spiced pear, lemon, cinnamon rim
$16
-
Black Pink
tequila, prickly pear, lime, ginger, aloe liqueur, activated charcoal salt
$16
-
Wildseed G&T
butterfly pea tea infused gin, aloe, tonic
$15
-
Supermodel Sip
león y sol blanco tequila, lychee liqueur, lemon
$16
-
What's Up Doc?
mezcal, amaro montenegro, carrot, citrus, ginger, turmeric, chlorella
$17
-
The Last of Us
mushroom-infused bourbon, vermouth blend, house umami bitters, toasted nori
$17
-
Espressotini
vodka, bourbon, espresso, vanilla, coffee liqueur
$17
0% ABV Refreshments
-
NA Spicy Pineapple Margarita
jalapeño-infused na tequila, pineapple, lime, tajin
$14
-
Negroni AF - alcohol free
na ritual gin, melati amaro, homemade aperitivo, orange
$14
-
Blueberry Matcha Latte
organic matcha, oat milk, blueberry compote
$11
-
Iced Golden Latte
turmeric, ginger, black pepper, cardamom, cinnamon, agave, oat milk
$9
make it dirty $2
-
Charcoal Lemonade
$8
-
Homemade sodas
shiso-basil, ginger-turmeric, or pineapple
$8
-
Koast Kombucha
mango yuzu, or lemon ginger
$10
Brunch Cocktails
Served Saturday - Sunday, 11am - 3pm-
Mimosa
orange or grapefruit
$12
-
Wildseed Bloody Mary
vodka, lemon, house mix
$14
-
Espressotini
vodka, bourbon, espresso, coffee liqueur
$15
Fancy Juices
-
Yellow
pineapple, orange, turmeric, ginger, lemon
$10
-
Orange
grapefruit, carrot, orange, turmeric, ginger
$10
-
Green
cucumber, pineapple, kale, ginger, lime
$10
Beer
-
Fort Point Beer Co. 'KSA' Kolsch
San Francisco, CA 5.3% 12oz
$10
-
Almanac Beer Co. 'Love' Hazy IPA
Alameda, CA 6.8% 16oz
$14
-
Rationale Brewing Non-Alcoholic Mexican Lager
Windsor, CA 12oz
$9
-
Rationale Brewing Non-Alcoholic Hazy IPA
Windsor, CA 12oz
$9
-
Boochcraft Hard Kombucha 'Grapefruit Hibiscus'
$9
Wines by the Glass
-
Ca Floris Ribolla Gialla Brut
Ribolla Gialla, Italy NV
Glass $14
Bottle $52
-
Eulalia Pons Brut Rosé
Spain NV
Glass $15
Bottle $60
-
Sancerre
Les Fontenelles, Loire Valley, France 2024
Glass $23
Carafe $46
Bottle $92
-
Sauvignon Blanc
Awatere River, Marlborough, New Zealand 2023
Glass $17
Carafe $34
Bottle $68
-
Vinho Verde
Bonina Branco, Portugal 2023
Glass $14
Carafe $28
Bottle $56
-
Fillaboa Albarino
Rias Baixas, Spain 2023
Glass $17
Carafe $34
Bottle $68
-
Diatom Chardonnay
Santa Barbara 2021
Glass $18
Carafe $36
Bottle $72
-
Arneis
Idlewild, Flora & Fauna, Sonoma, CA, 2022
Glass $17
Carafe $34
Bottle $68
-
Cerasuolo Montepulciano Rosé
Abruzzo, Italy 2024
Glass $17
Carafe $34
Bottle $68
-
Nero D'Avola
Tenuta Orestiadi Trapani, Sicilia, Italy 2023
Glass $15
Carafe $30
Bottle $60
-
Mati Sgagliola Barbera
Piemonte, Italy 2023
Glass $16
Carafe $32
Bottle $64
-
Tailor's Son Pinot Noir
Sonoma 2022
Glass $19
Carafe $38
Bottle $76
-
The Paring Cabernet Sauvignon
Napa 2018
Glass $19
Carafe $38
Bottle $76
-
Nebbiolo
Monchiero, Piemonte, Italy
Glass $18
Carafe $36
Bottle $72
-
Château Mascard Bordeaux Blend
Haut Médoc, France 2015
Glass $18
Carafe $36
Bottle $72
Want to bring your own dessert to celebrate a special occasion? We can accommodate for a $3/person cake cutting fee.
Please note: we only allow 100% plant-based food in our restaurant. We will not be able to accommodate if your outside dessert does not meet these dietary standards.
A 5% surcharge is added to all orders to support Employee Benefits.
(cg) - contains gluten
DESSERTS
-
Cashew cheesecake
almond streusel, blueberry compote, lemon, vegan vanilla whipped cream
$12
-
Warm chocolate cake
chocolate coconut rum sauce, coconut milk chocolate ice cream, toasted hazelnuts, coconut cream cheese mousse (cg)
$14
-
Cast iron chocolate chip cookie
gluten free cookie, oat milk vanilla ice cream, sea salt
$12
After Dinner Drinks
-
Espressotini
vodka, bourbon, espresso, coffee liqueur
$15
-
Chateau Haut-Claverie Sauternes
Sauternes, France 2019
Glass $20
Mid-Day Menu on Saturday & Sunday from 3pm - 5pm
A 5% surcharge is added to all orders to support Employee Benefits.
Our menu is 100% plant-based.
(cg) - contains gluten
Snacks
-
Green falafel
soy tzatziki, cilantro
$10
-
Red pepper hummus
olive oil, iced vegetables (hp)
$10
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
To Share
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$12
-
Curried cauliflower
muhammara and toasted almonds
$16
-
Crispy mushroom bao
tempura maitake mushroom, cucumber, pickled carrot, sesame cabbage slaw, sriracha, cilantro
$15
Salads
add falafel $3-
Kale caesar salad
lacinato kale, gem lettuce, farro, levain croutons, coconut parmesan, vegan caesar dressing (cg)
small $13
large $20
-
Reset salad
arugula, kale, frisée, quinoa, roasted butternut squash, pickled fennel, toasted oats, dried apricots, tahini vinaigrette
$20
Plates
-
Veggie burger
abbot's mushroom & chickpea patty, tomato chutney, grilled onions, lettuce, vegan chipotle aioli, served with fries (hp, cg)
$21
-
BBQ smash burger
smashed impossible patty, bbq sauce, coconut cheddar cheese, pickled fresnos, crispy onions, herb aioli, served with fries (hp, cg)
$21
Pizza
sub gluten free crust $3-
Spicy sausage
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$26
-
Potato pizza
shaved potatoes, castleveltrano olives, rosemary, capers, red onions, chili flakes, extra virgin olive oil, coconut mozzarella (cg)
$23
sub gluten free crust $3
-
Mushroom
truffled faba milk bechamel, mushrooms, caramelized onion, aged balsamic, coconut mozzarella (cg)
$26
Monday - Friday, 4pm-6pm
bar + patio only
Our Menu is 100% Plant-Based
A 5% surcharge is added to all orders to support Employee Benefits.
(cg) - contains gluten
Snacks
-
Crispy chicken slider
crispy tindle chicken, herb aioli, apple and celery slaw, pickled red onions (cg)
$6
-
Chips and onion dip
homemade potato chips, caramelized onion dip (cg)
$8
-
Buffalo cauliflower
buffalo-spiced cauliflower, herb aioli
$10
-
HH hummus
iced vegetables
$8
-
Wildseed fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$9
-
Spicy sausage pizzetta
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chili, coconut mozzarella, coconut parmesan (cg)
$10
Drinks
-
Wellness Shots
Green > cucumber, pineapple, kale, ginger, lime, chlorophyll Yellow > turmeric, ginger, pineapple, orange, lemon, cayenne pepper
$5
Tequila $4
Vodka $4
-
Espressotini
vodka, bourbon, espresso, vanilla, coffee liqueur
$10
-
Wildseed G&T
butterfly pea tea infused gin, cucumber, aloe, tonic
$10
-
Fort Point Beer Co. 'KSA' Kolsch
San Francisco, CA 5.3% 12oz
$8
-
Rationale Brewing Non-Alcoholic Mexican Lager
Windsor, CA 12oz
$8
-
Boochcraft Grapefruit Elderflower Organic Hard Kombucha
$8
-
Glass House White Wine
$9
-
Glass House Red Wine
$9




