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We're open for outdoor dining and delivery

Our expansive outdoor patio offers safely spaced tables along Union St and Buchanan St with additional parklet seating featuring impermeable barriers between tables and semi-private booths with shade available. Join us for lunch, dinner or weekend brunch!

Click for info on our safety and sanitation measures.

Join Our Waitlist

We're Open!

Mon - Thu 12-9pm | Friday 12-10pm | Saturday 11am-10pm | Sunday 11am-9pm

Our fresh, flavorful, hearty plant-based meals are available for delivery and pickup, or dine al fresco at our outdoor tables and newly installed parklet. To dine with us at the restaurant, please add your name to the Yelp Waitlist below, or come see us at the host stand.


To order pickup, stop by the restaurant, order online at the link below, or give us a call at (415) 872-7350. For delivery, find us on Caviar.




See our menu here

Other ways you can help:

Call for pickup instead of delivery -- while we completely understand the convenience of delivery services, they also take a commission of our sales. To help ensure the longevity of our business, we encourage anyone who is able to please call in your order and pick it up at our window. We can take credit card info over the phone--all you have to do is pick up your food!

Buy a gift card! Recipients can use it for a pickup order, or celebrate as soon as our dining room is open again.

Other restaurants in our family offering pickup and delivery:

Beretta  -  a Mano  -  Flores  -  Starbelly  -  Delarosa  -  Uno Dos Tacos  -  Super Duper Burgers   -  The Bird

a person squeezing a lemon over a frying a pan full of vegetables


It's Simple. Eat Well, Live Better.

We believe that eating well should be easy to do, good for you, and delicious. That’s why we have created a menu of fresh, flavorful and hearty food full of all the ingredients you need, and none of the ones you don’t – to satisfy your cravings and keep you feeling good. 

Because every meal is an opportunity to choose better. Better for you. Better for the planet.

a person standing next to a vase of flowers on a table

Drink the Rainbow

A love letter to the Bay Area, Assistant General Manager Lauren Fitzgerald, has created a bar program that is seasonal, local and fresh. The drinks at our bar place just as much emphasis on working with local farmers, sustainability and low-waste as the food. Using seasonal juices, superfoods, herbs, homemade extracts, shrubs and tinctures, the drinks seek to complement the cuisine. We are committed to keeping our footprint minimal, using many local spirits at the bar, and featuring a wine list that is exclusively local, vegan, organic and biodynamic – always being conscious of our impact on the environment, and giving our guests the best options possible.

Cocktail Menu