Menus
Lunch is available Monday - Friday, 11:30am - 3pm.
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our menu is 100% plant-based.
Snacks
-
Baba ghanoush
zaatar spice, olive oil, seeded flatbread (cg)
$9
-
Red pepper hummus
olive oil, iced vegetables
$9
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
-
French fries
vegan chipotle aioli, vegan herb aioli, curried ketchup
$11
Appetizers & Salads
-
Wild mushroom zeppole
mushroom fritters, porcini dust, vegan herb aioli (cg)
$14
-
Curried cauliflower
muhammara and toasted almonds, cilantro
$14
-
Mezze plate
green falafel, red pepper hummus, baba ghanoush, marinated coconut feta, quinoa salad with pomegranate vinaigrette, seeded flatbread (cg)
$25
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
add walnut neatballs or falafel $3
in season this month
-
delicata squash
-
apples
-
cranberries
-
brussels sprouts
-
yams
-
chicories
-
broccolini
-
mushrooms
Fall
-
Polenta cakes
cashews, mushroom and tomato ragù, garlic, coconut parmesan
$16
-
Brussels Sprouts
house kimchi, sweet & spicy soy glaze
$14
-
Wildseed Waldorf
mixed chicories, honeycrisp apples, celery, pickled sultanas, toasted walnuts, meyer lemon & poppyseed vinaigrette
$19
-
Probiotic Bowl
warm forbidden rice, tamari marinated mushrooms, sweet potatoes, chard, black beans, house kimchi, avocado, hemp seeds, green goddess
$19
sub cauliflower rice for grains $3
-
Squash flatbread
truffled faba milk bechamel, delicata squash, rosemary, baby kale, pine nuts, coconut mozzarella, coconut parmesan, chili (cg)
$24
sub gluten free crust $3
-
Orecchiette alla pugliese
broccolini, garlic, chili flakes, beyond hot italian sausage, coconut parmesan (cg)
$23
Gluten-free pasta $3
Plates
-
Neatball masala
warm super grains, lentil & walnut neatballs, coconut masala, pickled carrots, kale, black sesame seeds, soy tzatziki
$19
sub cauliflower rice for grains $3
-
Spicy yellow curry
ginger, turmeric, thai basil, squash, sweet potato, green beans, chard, eggplant, chickpeas, coconut, cilantro, forbidden rice
$22
sub cauliflower rice $3
-
Impossible burger
grilled onion, vegan chipotle aioli, tomato, lettuce, served with fries (cg)
$20
add coconut cheddar cheese, avocado, sautéed mushrooms, or tempeh bacon $2
-
Wildseed burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
-
Chicken sandwich
crispy tindle chicken, cabbage slaw, pickled red onion, vegan chipotle aioli, served with fries (cg)
$19
SUN - THU 5PM-9PM | FRI & SAT 5PM-10PM
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our menu is 100% plant-based
Snacks
-
Baba ghanoush
zaatar spice, olive oil, seeded flatbread (cg)
$9
-
Red pepper hummus
olive oil, iced vegetables
$9
-
Spicy Cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
-
French fries
vegan chipotle aioli, vegan herb aioli, curried ketchup
$11
Appetizers & Salads
-
Wild mushroom zeppole
mushroom fritters, porcini dust, vegan herb aioli (cg)
$14
-
Grilled broccoli & mushrooms
porcini soubise, grilled lemon
$16
-
Curried cauliflower
muhammara and toasted almonds, cilantro
$14
-
Mezze plate
green falafel, red pepper hummus, baba ghanoush, marinated coconut feta, quinoa salad with pomegranate vinaigrette, seeded flatbread (cg)
$25
-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
in season this month
-
delicata squash
-
apples
-
cranberries
-
brussels sprouts
-
yams
-
chicories
-
broccolini
-
mushrooms
Plates & Bowls
-
Peruvian hodo soy tofu skewer
king trumpet mushrooms, red onion, aji amarillo, quinoa salad, soy tzatziki, yams, grilled lemon.
$28
-
Neatball masala
warm super grains, lentil & walnut neatballs, coconut masala, pickled carrots, kale, black sesame seeds, soy tzatziki
$19
sub cauliflower rice for grains $3
-
Spicy yellow curry
ginger, turmeric, thai basil, squash, sweet potato, green beans, chard, eggplant, chickpeas, coconut, cilantro, forbidden rice
$22
sub cauliflower rice $3
-
Impossible burger
grilled onion, vegan chipotle aioli, tomato, lettuce, served with fries (cg)
$20
add coconut cheddar cheese, avocado, sautéed mushrooms, or tempeh bacon $2
-
Wildseed burger
mushroom and spinach patty, grilled onions, tomato chutney, lettuce, vegan chipotle aioli, served with fries (cg)
$19
add coconut cheddar cheese, avocado, sauteed mushrooms or tempeh bacon $2
Fall
-
Polenta cakes
cashews, mushroom and tomato ragù, garlic, coconut parmesan
$16
-
Wildseed Waldorf
mixed chicories, honeycrisp apples, celery, pickled sultanas, toasted walnuts, meyer lemon & poppyseed vinaigrette
$19
-
Brussels Sprouts
house kimchi, sweet & spicy soy glaze
$14
-
Probiotic Bowl
warm forbidden rice, tamari marinated mushrooms, sweet potatoes, chard, black beans, house kimchi, avocado, hemp seeds, green goddess
$19
sub cauliflower rice for grains $3
-
Squash flatbread
truffled faba milk bechamel, delicata squash, rosemary, baby kale, pine nuts, coconut mozzarella, coconut parmesan, chili (cg)
$24
sub gluten free crust $3
-
Orecchiette alla pugliese
broccolini, garlic, chili flakes, beyond hot italian sausage, coconut parmesan (cg)
$23
Gluten-free pasta $3
Saturdays & Sundays, 11am - 3pm
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our menu is 100% plant-based
Appetizers
-
Polenta cakes
cashews, mushroom and tomato ragù, garlic, coconut parmesan
$16
-
Curried cauliflower
muhammara and toasted almonds, cilantro
$14
-
French fries
vegan chipotle aioli, vegan herb aioli, curried ketchup
$11
-
Mezze plate
green falafel, red pepper hummus, baba ghanoush, marinated coconut feta, quinoa salad with pomegranate vinaigrette, seeded flatbread (cg)
$25
Salads
-
Wildseed Waldorf
mixed chicories, honeycrisp apples, celery, pickled sultanas, toasted walnuts, meyer lemon & poppyseed vinaigrette
$19
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
add walnut neatballs or falafel $3
in season this month
-
delicata squash
-
apples
-
cranberries
-
brussels sprouts
-
yams
-
chicories
-
broccolini
-
mushrooms
Brunch
Served Saturday and Sunday from 11am-3pm-
Chia pudding
coconut milk, organic berries, granola
$8
-
Banana fritters
avocado-chocolate ganache, powdered sugar (cg)
$10
-
Carrot lox tartine
levain, coconut cream cheese, cherry tomato, pickled red onion, dill, capers (cg)
$12
-
French Toast
acme sourdough, berries, vegan cream cheese mousse, blackberry agave, toasted hazelnuts (cg)
$18
-
Chilaquiles
just egg, tortilla chips, chile de arbol-tomato sauce, black beans, pico de gallo, avocado, cilantro, queso
$17
add soyrizo $2
-
Wildseed Scramble
just egg, delicata squash, brussels sprouts, mushrooms, marinated coconut feta, arugula
$17
-
Spicy sausage omelet
just egg, jackfruit italian sausage, mushrooms, kale, onions, coconut mozzarella, crispy potatoes, levain toast, spicy tomato sauce (cg)
$19
Plates & Bowls
-
Neatball masala
warm super grains, lentil & walnut neatballs, coconut masala, pickled carrots, kale, black sesame seeds, soy tzatziki
$19
sub cauliflower rice for grains $3
-
Squash flatbread
truffled faba milk bechamel, delicata squash, rosemary, baby kale, pine nuts, coconut mozzarella, coconut parmesan, chili (cg)
$24
sub gluten free crust $3
-
Impossible burger
grilled onion, vegan chipotle aioli, tomato, lettuce, served with fries (cg)
$20
add coconut cheddar cheese, avocado, sautéed mushrooms, or tempeh bacon $2
-
Wildseed burger
mushroom and spinach patty, grilled onions, tomato chutney, lettuce, vegan chipotle aioli, served with fries (cg)
$19
add coconut cheddar cheese, avocado, sauteed mushrooms or tempeh bacon $2
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
House Cocktails
-
Lillikoi Lei
vanilla bean vodka, passionfruit, lime cordial, fernet, prosecco
$14
-
Holy Basil
green chili vodka, cucumber basil shrub, lime
$15
-
Green Machina
tequila, celery, lemongrass, kefir lime, seltzer
$14
-
Wildseed G&T
butterfly pea tea infused gin, cucumber, aloe, tonic
$14
-
Marina Morning
mezcal, blueberry white balsamic shrub, coffee liqueur, lemon cordial, aquafaba
$15
-
Salt & Pepper
mezcal, tequila, ginseng, lemon, ginger, turmeric, salt & pepper
$15
-
Caught in the Rain
bell pepper rum agricole, black sesame coconut cream, pineapple cordial, activated charcoal
$15
-
Strawberry Bloom Martini
awayuki strawberry gin, chamomile infused lillet, elderflower liqueur
$16
-
Trip to Manhattan
rye whiskey, shiitake infused lofi vermouth, amaro, tamari, orange bitters
$16
-
Espressotini
vodka, espresso, coffee liquor
$15
0% ABV
-
Lemongrass G&T
na gin, lemongrass, kaffir lime, tonic
$12
-
Blueberry sour
na tequila, blueberry white balsamic shrub, lemon, aquafaba
$12
-
Black Sesame Piña Colada
na rum, black sesame coconut cream, pineapple cordial, activated charcoal
$12
Trust Your Gut
-
Homemade Sodas
Ginger-turmeric, Celery, Blueberry shrub, Pineapple, Lemongrass-kefir lime
Soda $7
Protect Your Gut, Make it Probiotic $9
-
Charcoal Lemonade
$7
-
Iced Golden Latte
turmeric, ginger, black pepper, cinnamon, agave, oat milk
$7
make it dirty $2
Fancy Juices
-
Yellow
pineapple, orange, turmeric, ginger, lemon
$9
-
Orange
grapefruit, carrot, orange, turmeric, ginger
$9
-
Green
cucumber, pineapple, kale, ginger, lime
$9
Beer
-
Fort Point Prolifico IPA
San Francisco, CA 6.3%
$11
-
Kona Brewing "Big Wave" Golden Ale
Kailua-Kona, HI 4.4%
$10
-
Estrella Galicia
Galicia, Spain 0%
$7
Sparkling & Rose
-
Can Petit Cava Rosé
Spain NV
Glass $14
Bottle $56
-
S. Osvaldo Prosecco
Italy NV
Glass $13
Bottle $52
-
Wildseed Rose
Dry Creek 2021
Glass $12
Carafe $48
-
Saracina Rosé of Grenache
Mendocino 2022
Glass $16
Bottle $64
-
Domino de Casalta Rosé of Pinot Noir
Almansa, Spain 2021
Bottle $56
White Wines
-
Quinta das Arcas 'Bicudo' Vinho Verde
Portugal 2023
Glass $13
Bottle $52
-
Les Fontenelles Sancerre
Loire Valley, France 2022
Glass $22
Bottle $88
-
Awatere River Sauvignon Blanc
Marlborough, New Zealand 2022
Glass $14
Bottle $56
-
Fillaboa Albariño
Rías Baixas, Spain 2023
Glass $15
Bottle $60
-
Hartford Court Chardonnay
Russian River Valley 2022
Glass $19
Bottle $76
-
Joh. Jos. Prüm Spätlese Riesling
Graacher Himmelreich, Germany 2022
Bottle $110
-
Winzer Krems Grüner Veltliner
Hasen Sprung, Niederösterreich, Austria 2022
Bottle $45
-
Matanzas Creek Sauvignon Blanc
Sonoma 2022
Bottle $56
-
Bow & Arrow Melon
Willamette Valley 2021
Bottle $60
-
Foxen Chenin Blanc
Paso Robles 2022
Bottle $52
-
Sopa Levande 'La Horca" Merseguera Blend
Alicante, Spain 2021
Bottle $84
-
Diatom Chardonnay
Santa Barbara 2022
Bottle $64
-
Pierre Girardin Chardonnay
Éclat de Calcaire, Bourgogne, Frnace 2022
Bottle $145
Red Wines
-
Le Machin Pinot Noir
Santa Barbara 2022
Glass $18
Bottle $72
-
Tenuta Orestiadi Trapani Nero D'Avola
Sicilia, Italy 2023
Glass $14
Bottle $56
-
Opolo Cabernet Sauvignon
Paso Robles 2021
Glass $15
Bottle $56
-
Cascina Vèngore Nebbiolo
Terre Alfieri, Piemonte, Italy 2021
Glass $15
Bottle $60
-
Château Macard Bordeaux Blend
Haut Médoc, France 2015
Glass $17
Bottle $68
-
Penner Ash Pinot Noir
Williamette Valley 20121
Bottle $120
-
Tyler Pinot Noir
Sta Rita Hills 2020
Bottle $120
-
Jean-Luc Colombo Grenache-Syrah
Côtes du Rhône, France 2017
Bottle $52
-
Domaine Bois de Boursan Rhone Blend
Châteauneuf-du-Pape, France 2020
Bottle $117
-
Chappellet Merlot
St Helena 2019
Bottle $120
-
Edmeades Zinfandel
Mendocino 2021
Bottle $52
-
Copain Syrah
Yorkville Highlands 2017
Bottle $95
-
The Paring Cabernet Blend
Napa 2018
Bottle $72
-
Mt Brave Zinfandel
Mt Veeder 2019
Bottle $180
-
Obsidian Ridge Bordeaux Blend
Red Hills 2019
Bottle $160
-
Stonestreet Cabernet Sauvignon
Alexander Valley 2017
Bottle $120
Skin Fermented Natural Wines
-
Obsidian 'Pezsgo' Sparkling Pinot Noir
Carneros 2022
Bottle $75
-
Giornata 'Orangotango' Falanghina
Paso Robles 2022
Glass $20
Bottle $78
Want to bring your own dessert to celebrate a special occasion? We can accommodate for a $3/person cake cutting fee.
Please note: we only allow 100% plant-based food in our restaurant. We will not be able to accommodate if your outside dessert does not meet these dietary standards.
4% Employee Benefit Surcharge Added to ALL Guest Checks
-
Warm chocolate cake
beet and banana, oat milk chocolate gelato, cacao nibs (cg)
$12
-
Vanilla-coconut panna cotta
seasonal preserves, house granola, pistachio
$12
-
Apple Crumble
honeycrisp apples, warming spices, almond streusel, oat milk vanilla ice cream
$14
-
Cast iron chocolate chip cookie
gluten free cookie, oat milk vanilla ice cream, sea salt
$12
After Dinner Cocktails
-
Espressotini
vodka, espresso, coffee liquor
$13
Available on Saturday & Sunday, 3:00pm-5:00pm
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our menu is 100% plant-based.
Salads
-
Wildseed Waldorf
mixed chicories, honeycrisp apples, celery, pickled sultanas, toasted walnuts, meyer lemon & poppyseed vinaigrette
$19
-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
in season this month
-
delicata squash
-
apples
-
cranberries
-
brussels sprouts
-
yams
-
chicories
-
broccolini
-
mushrooms
To Share
-
Polenta cakes
cashews, mushroom and tomato ragù, garlic, coconut parmesan
$16
-
French fries
vegan chipotle aioli, vegan herb aioli, curried ketchup
$11
-
Wild mushroom zeppole
mushroom fritters, porcini dust, vegan herb aioli (cg)
$14
-
Curried cauliflower
muhammara and toasted almonds, cilantro
$14
Plates
-
Neatball masala
warm super grains, lentil & walnut neatballs, coconut masala, pickled carrots, kale, black sesame seeds, soy tzatziki
$19
sub cauliflower rice for grains $3
-
Wildseed burger
mushroom and spinach patty, grilled onions, tomato chutney, lettuce, vegan chipotle aioli, served with fries (cg)
$19
add coconut cheddar cheese, avocado, sauteed mushrooms or tempeh bacon $2
-
Squash flatbread
truffled faba milk bechamel, delicata squash, rosemary, baby kale, pine nuts, coconut mozzarella, coconut parmesan, chili (cg)
$24
sub gluten free crust $3
Monday - Friday, 4pm - 6pm, served at the bar
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our Menu is 100% Plant-Based
(cg) - contains gluten
SNACKS
-
Green Falafel
soy tzatziki, cilantro, seeded flatbread
$6
-
iced seasonal vegetables
$6
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$7
-
Polenta cake
cashew, tomato & mushroom ragú, garlic, coconut parmesan
$4
-
Spicy Cucumbers
sesame, gochugaru, red onion, avocado, furikake
$7
-
Crispy chicken sliders
chipotle aioli, house slaw, pickled red onion
$9
-
Pizzetta
truffled faba milk bechamel, coconut mozzarella, mushrooms, coconut parmesan
$9
DRINKS
-
Wildseed Chardonnay
Mendocino 2022
$9
-
Wildseed Rosé
Dry Creek 2022
$9
-
Wildseed G&T
butterfly pea tea infused gin, cucumber, aloe, tonic
$9
-
Lilikoi Lei
vanilla bean vodka, passionfruit, lime cordial, fernet, prosecco
$9
-
Kona Brewing "Big Wave" Golden Ale
Kailua-Kona, HI 4.4%
$8